Who We Are
HauteLife is a full-circle marketing and media platform that produces unique, custom magazines for high-profile chefs and restaurateurs. Targeting high-end, savvy consumers, these culinary, cultural, and lifestyle publications focus on food, wine, spirits, travel, art, and style as it pertains to each specific chef or restaurant, offering diners a behind-the-scenes perspective into this world from both inside and outside the restaurant. HauteLife brings the pages to life by creating experiential culinary and lifestyle events that integrally link chefs and culinary brands directly with their audience.
HauteLife publishes for such illustrious chefs as David Bouley, Pierre Gagnaire, Daniel Humm, Michael White, David Burke, Scott Conant, Alfred Portale, Laurent Tourondel, Marc Forgione, Robert Wiedmaier, Shaun Hergatt, Michael Chiarello, Francois Payard, Kurt Gutenbrunner, Lidia Bastianich, and beyond; as well as such culinary organizations as Napa Valley Vintners and The Bocuse d’Or USA Foundation.