Cocktails at Brasserie Beck
BLACKBERRY BASIL CAIPIRINHA Cachaca Ginger Syrup Lime Sugar Blackberry-basil shrub Basil leaf or blackberry Pour ingredients into a large shaking glass. Add berries and…
REBLOCHON CHEESECAKE
Yields 10 portions INGREDIENTS 2 pints figs 2 vanilla pods Cinnamon stick 375 ml Sauternes 1 cup sugar 4 sheets gelatin 1 wheel Reblochon…
99 Bottles of Belgian Beer on the Wall with Ramon Narvaez
Ramon Narvaez likes to think that his beer taste has evolved tremendously since his college days. Back then it was pilsners and light lagers…
NAPA W15 (flip book)
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Winery Spotlights
A closer look at some of our favorite family vintners J VINEYARDS The story of J Vineyards & Winery begins in 1986, when founder…
Spyglass: An Empire State of Mind
Joe Goglia, GM at Spyglass, is quick to point out the magnificent, unobstructed views of the Empire State Building. “It just might be the…
California on Tour
With The World Wine Guys “These two seasoned wine professionals have brought us an up-to-date, modern look at what is happening in one of…
At The Beer Table
SEASONAL BREWS WITH SAM ADAMS Cold evenings call for the warmth of holiday spices. Enter Samuel Adams Seasonal and Barrel Room Collection brews, crafted…
Food of Place W15 (flipbook)
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OFF THE VINE
with Natalie Dulaney Natalie Dulaney spent her formative years in snowy Aspen, where her wine education was honed at a variety of local eateries,…