Meet Me at The Plaza, for Cocktails
Geoffrey Zakarian sits contemplatively at the bar. “Even unset, this bar is just beautiful,” he muses. “This is going to be the place to…
Geoffrey Zakarian sits contemplatively at the bar. “Even unset, this bar is just beautiful,” he muses. “This is going to be the place to…
Pastrami Sandwich with Horseradish Aioli Yields: 1 whole sandwich or 9 finger sandwiches Ingredients: 2 slices rye melba bread 8 slices Swiss cheese 1…
The History of Tea Drinking tea as a fashionable event was introduced in 1662 by Portuguese Princess Catherine of Braganza, wife of King Charles…
There’s something about autumn in New York—a crispness to the air, a change in the fashion scene, heartier menus, and fall fruit and vegetables…
“I have tremendous respect for Laine Sutten. She is by far the most seasoned professional I have seen in this business and has worked…
What happens when you bring dynamic Chef Geoffrey Zakarian, new Culinary Director at The Plaza, and world-class architect, designer, and artist Thierry Despont together…
We operate like a business and work like a family. We rely heavily upon one another and work hard to set one another up…
Colin Cowie didn’t set out to become the world’s preeminent event planner. But one step led to another, and before long he had carved…
Before arriving on the supersized Las Vegas scene with his first restaurant in the United States, Chef Pierre Gagnaire’s talents as a culinary artist…
The Mandarin Oriental Hotel Group’s highly recognized logo is a fan that embodies their luxurious and elegant image with a nod to their Oriental…