Slow-Roasted Veal Chop with Porcini Mushrooms
byTwo 14-oz veal chops 1/2 cup olive oil 6 cloves garlic 4 sprigs rosemary 4 sprigs thyme 1 pinch chili flakes salt and pepper…
Two 14-oz veal chops 1/2 cup olive oil 6 cloves garlic 4 sprigs rosemary 4 sprigs thyme 1 pinch chili flakes salt and pepper…
Italian design dictates the trend, catches our eye, styles our homes and our wardrobes, and speaks to us deeply. 1. Carpano Antica Sweet Vermouth…
by Scott Conant What I love about Italy from a design perspective are the textures of the country. Whether it’s reclaimed wood, stone or…
Chef Scott Conant from Scarpetta I grew up in an Italian-American household and have always gravitated toward all things Italian. For me, it’s really…
Salt, sugar, and fat: the three culprits that make processed foods so irresistible. I use them all in my cooking too, just a little…
Guests of the house share their favorite things. Kelly Meade Kelly Meade is an analyst who lives and works in Old Town Alexandria. She…
Dover sole and scallop mousseline, butternut squash puree Reeling In Quality Every great meal starts with the finest ingredients, and when it comes to…
Serves 8 Ingredients Eight 14-oz bone-in bison short ribs salt and pepper 1/4 lb butter 3 carrots 1 large onion 1 quart demi-glace 2…
Serves 4 Ingredients 1 tbs unsalted butter 1 tbs minced garlic 1 tbs minced shallot 1 lb Penn Cove mussels, cleaned and debearded, in…
What a Long, Strange Trip It’s Been “Ever since I worked at Aux Beaux Champs at Washington D.C.’s Four Seasons, I have always had…