Seasonal Cocktail: PRIVATEER HOT MULLED CIDER
by2 cups farm cider (we use a cider made by Phillips Farms) 1/2 cup Mount Gay Black Barrel Aged Rum 1/2 cup Irish whiskey…
Recipes
Crispy Sardines with Spring Caponata
byIngredients baguette bread, sliced paper-thin into 16 slices 8 sardines, scaled and filleted salt and pepper 2 tbsp + 1 tbsp extra-virgin olive oil…
Squash fricasse with sweet peppers, grilled peaches, eggplant, quinoa, and corn fritters
byFor eggplant 1 medium eggplant 1 clove garlic 3 tbs fresh lemon juice 2 tbs olive oil 8 oz canola oil Salt and pepper…
Best Foods for Entertaining
byThere are plenty of Austrian and German food traditions that authenticate and add dimension to any winter party spread. Viennese Finger Sandwiches Vienna’s version…
Recipe | Chicken Stew
byPerfect for those trying to get over a cold. Chef John Chicken shares his favorite recipe.