Going A Little Hog Wild
Pastry-rolled cocktail franks are undergoing a newfound wave of…
Recipes
Roasted Fig Salad
Serves 4 8 fresh black mission figs 2 oz…
Grilled Baby Corn and Fried Chicken Salad
Individual Serving 1 boneless chicken thigh 1/2 cup buttermilk…
Grilled Watermelon “Steak” Au Poivre
Serves 10 1 red seedless watermelon 2 cups white balsamic…
40-Day Dry-Aged Rib Eye Salad
Serves 4 One 40-day dry-aged rib eye steak (20-oz, bone-in)…
Lobster Salad
Serves 4 4 lobsters, about 1 lb each 12 asparagus…
Burrata Salad
Serves 4 12 asparagus 3 bunches basil 1 pint canola…
Tuna Sashimi
Serves 4 8 oz sushi-grade tuna 1/4 cup ginger, finely…
Grilled Peaches & Heirloom Tomato
Serves 4 SALAD 12 wedges fresh Redhaven peaches (preferred) 12…
Strawberry-Rhubarb Cream Pie
When Executive Pastry Chef Zac Young reels off his secret…