Wine: Château Peyrabon
byWhere good grapes come first An example of easier said than done, Château Peyrabon Wines begin with a simple pHilosophy: Good Wines cannot be…
Restaurants
Real Housewives of New York’S: Jill Zarin
byOn Food, Family, and Chef Burke Do you enjoy cooking? I love to cook, especially with my professional friends like Chef David Burke to…
Billy King
byOn Basketball, hot pastrami, and lots of chicken! Billy King started his career as an outstanding defensive player at Duke University. He joined the…
Bringing Home The Bacon
byWith Primehouse Executive Chef Rick Gresh and Thomas Schlesser from Design Bureaux A spot dedicated to bacon—it’s a carnivore’s dream come true, and the…
Burke in the Bottle: Smoked Sour and Rye Ale
byEvery year, chef Burke Heads over to The Samuel Adams Brewery in Boston To Collaborate with their brewers on a little number of his…
Shrimp and Chorizo Quesadilla with Watermelon Gazpacho
byServes 6 12 large shrimp, peeled and deveined with tails left on 1 tsp salt 2 tsp freshly ground pepper 12 large shrimp, peeled…
Shrimp with Smoky White Bean Hummus and Candied Lemon Vinaigrette
byServes 3 Shrimp 2 cups Wondra flour 1/4 cup smoked paprika 1/4 cup chili powder 12 U6 shrimp, peeled and deveined with peels reserved…
Pressed Prawn with Orecchiette, Burrata, and Asparagus
byServes 3 2 tbsp olive oil 1 tbsp garlic 1 tbsp shallots 12 whole cherry tomatoes 12 large prawns, heads on and seasoned with…
Southern Grits, Slow-roasted Tomatillo, Fried Duck with Bacon Fat, Angry Chili Threads, and Molasses-Honey Jalapeño Sauce
byServes 4 2 cups buttermilk 1/2 duck, cut in pieces 2 cups flour Salt and pepper to taste 1/4 cup chili powder 4 strips…
Lamb Trio
byserves 2 Lamb With Calamari and Couscous 1 tsp garlic 2 tbsp olive oil 1 lb ground lamb Dash chili flakes 1 cup couscous,…