A time to Celebrate
byLas Vegas shines a little brighter when the air is crisper and cooler. A vast expanse shimmering under a brilliant sea of stars, punctuated…
Restaurants
A day of Dining at The Plaza
by“I would start with breakfast in The Palm Court. After that, I might drop down to The Plaza Food Hall to have some sushi…
Tea
byThe History of Tea Drinking tea as a fashionable event was introduced in 1662 by Portuguese Princess Catherine of Braganza, wife of King Charles…
No. 768
byThere’s something about autumn in New York—a crispness to the air, a change in the fashion scene, heartier menus, and fall fruit and vegetables…
Welcome to the Palm Court.
byWhat happens when you bring dynamic Chef Geoffrey Zakarian, new Culinary Director at The Plaza, and world-class architect, designer, and artist Thierry Despont together…
AN ENTERTAINER AT HEART
byColin Cowie didn’t set out to become the world’s preeminent event planner. But one step led to another, and before long he had carved…
Discussing Wine with Executive Chef Ryder Zetts
byHauteLife recently sat down and discussed wine with Executive Chef Ryder Zetts of Archetype. Tell us about some of your favorite wines on the…
Grilling with Executive Ryder Zetts
byHauteLife recently discussed grilling with Executive Chef Ryder Zetts of Archetype. Tell us about your favorite grilling techniques. “I love to treat the grill…
Executive Chef Ryder Zetts’ Favorite Summer Meal
byHauteLife recently discussed favorite summer meals with Executive Chef Ryder Zetts of Archetype. What is your favorite summer meal? “My favorite summer meal is…
Summer Ingredients with Executive Chef Ryder Zetts
byHauteLife recently discussed summer ingredients with Executive Chef Ryder Zetts of Archetype. The Archetype menu has a lot of influence from the region, tell…