CHEF LANGILLE’S CULINARY TOUR OF NEW YORK

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SEBA-SEBA
A Colombian bakery in Queens. Great empanadas, pastries, and chicharrón.

AREPAS CAFÉ
A Venezuelan café in Queens. Awesome arepas and cachapas.

LA CASA DEL MOFONGO
A Dominican restaurant in Washington Heights. Check out the mofongo, curry goat, and fried red snapper.

ZENON TAVERNA
A Greek restaurant in Queens. Great for sausages and eggplant dip.

KEBAB KING
An Indian spot in Jackson Heights, Queens. Great kebabs and tandoori items.

JACKSON DINER
An Indian restaurant in Jackson Heights. Check out their traditional curries.

TAMASHII RAMEN
A Japanese restaurant in Queens. Great ramen, gyoza, and pork buns.

NEW WONJO
A Korean BBQ spot in Koreatown. They use real charcoal and are open late.

JACOB’S PICKLES
An American restaurant on the Upper West Side. Fried chicken and biscuit sandwiches, biscuits and gravy, shrimp and grits.

CASELLULA
An American restaurant in Hell’s Kitchen. Great spot for wine, cheese, and tapas.

YERBA BUENA
A Latin American restaurant — there are two of them, but go to the one on the Lower East Side. Great ceviche, arepas, and steak.

RED BOWL NOODLE SHOP
A Chinese restaurant in Flushing, Queens. Try the congee, roast duck, and noodles

TORTILLERIA MEXICANA LOS HERMANOS
A Mexican restaurant in Bushwick. A tortilla factory! Great tacos and quesadillas.

Chimichurri truck in the Bronx on Featherbed Lane and Jerome Avenue, near the Mt. Eden stop on the 4 train. They serve Dominican-style hamburgers.

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