Meet Me at The Plaza, for Cocktails
byGeoffrey Zakarian sits contemplatively at the bar. “Even unset, this bar is just beautiful,” he muses. “This is going to be the place to…
Geoffrey Zakarian sits contemplatively at the bar. “Even unset, this bar is just beautiful,” he muses. “This is going to be the place to…
Pastrami Sandwich with Horseradish Aioli Yields: 1 whole sandwich or 9 finger sandwiches Ingredients: 2 slices rye melba bread 8 slices Swiss cheese 1…
“I have tremendous respect for Laine Sutten. She is by far the most seasoned professional I have seen in this business and has worked…
What happens when you bring dynamic Chef Geoffrey Zakarian, new Culinary Director at The Plaza, and world-class architect, designer, and artist Thierry Despont together…
We operate like a business and work like a family. We rely heavily upon one another and work hard to set one another up…
Colin Cowie didn’t set out to become the world’s preeminent event planner. But one step led to another, and before long he had carved…
HauteLife recently sat down and discussed wine with Executive Chef Ryder Zetts of Archetype. Tell us about some of your favorite wines on the…
HauteLife recently discussed grilling with Executive Chef Ryder Zetts of Archetype. Tell us about your favorite grilling techniques. “I love to treat the grill…