Tenderness on a Plate
Before arriving on the supersized Las Vegas scene with his…
Restaurants
Profiles of exceptional restaurants around the world
The Art of Identity
The Mandarin Oriental Hotel Group’s highly recognized logo is a…
Mandarin Oriental Las Vegas
Cliff Atkinson has been part of the Mandarin Oriental team…
Around Town
For everyone on our team, eating and restaurants isn’t just…
Turkey for the Holidays
I’ve been going to Bodrum, a port town in the…
Italian Pantry
You will always find something Italian in my kitchen: truffles…
Chocolate Zeppole
600g ricotta 4 eggs 5.25 oz sugar 1 1/2 tsp…
Saffron Risotto
Serves 4 to 6 3 tbsp extra-virgin olive oil 3…
Flavor Balance by Chef Robert Wiedmaier
Salt, sugar, and fat: the three culprits that make processed…
Why I Love This Place
Guests of the house share their favorite things. Kelly Meade…
Congressional Seafood
Dover sole and scallop mousseline, butternut squash puree Reeling In…
Amuse Bouche of Swedish Shrimp in Saffron Creme Brûlée
Makes 24 mini crème brûlées Ingredients 3 shallots, sliced 1…
Brown Sugar –Glazed Bison Short Rib with Baby Bok Choy , Candied Ginger, and Red Wine Reduction
Serves 8 Ingredients Eight 14-oz bone-in bison short ribs salt…
Classic Mussels Garlic, Shallot, Vermouth
Serves 4 Ingredients 1 tbs unsalted butter 1 tbs minced…
Mussels
What a Long, Strange Trip It’s Been “Ever since I…
Penn Cove Mussels
- Wonder Food of the Sea “If you got stuck…