Artichoke Salad with Blood Orange, Ricotta, Pickled Mustard
byAUBERGE DU SOLIEL Serves 4 INGREDIENTS 3 each blood oranges 1 quart grape seed oil 1 recipe artichokes 1 bunch chives, minced 1 each…
AUBERGE DU SOLIEL Serves 4 INGREDIENTS 3 each blood oranges 1 quart grape seed oil 1 recipe artichokes 1 bunch chives, minced 1 each…
As Executive Chef of Auberge du Soleil, Robert Curry oversees all culinary aspects of the renowned Napa Valley Inn and Michelin-starred restaurant. Chef Curry’s…