Saddle of Rabbit
byStuffed with rabbit sausage, Seckle pear, and a Floris Poire beer reduction Serves 4 INGREDIENTS 1 rabbit 9 shallots Bay leaf Thyme 2 Floris…
Stuffed with rabbit sausage, Seckle pear, and a Floris Poire beer reduction Serves 4 INGREDIENTS 1 rabbit 9 shallots Bay leaf Thyme 2 Floris…
With Yukon Gold potato gratin, cherry bomb radish, and a cabernet reduction Serves 4 INGREDIENTS 6 Yukon Gold potatoes Butter Salt and pepper to…
CROSSED OVER Double Cross Vodka Pink Peppercorn Lemon Peel Grapefruit Peel Stir vodka and peppercorn in mixing glass with ice. Garnish with lemon and…
Leave it to the French to confuse the issue of dessert. We can’t give them complete credit for coming up with sweet endings to…
Located in the pristine waters surrounding Prince Edward Island, Atlantic Aqua Farms is the number one grower and processor of rope-grown mussels in North…
BLACKBERRY BASIL CAIPIRINHA Cachaca Ginger Syrup Lime Sugar Blackberry-basil shrub Basil leaf or blackberry Pour ingredients into a large shaking glass. Add berries and…
Yields 10 portions INGREDIENTS 2 pints figs 2 vanilla pods Cinnamon stick 375 ml Sauternes 1 cup sugar 4 sheets gelatin 1 wheel Reblochon…
Ramon Narvaez likes to think that his beer taste has evolved tremendously since his college days. Back then it was pilsners and light lagers…
Yields 10 Portions INGREDIENTS 1 small Spanish onion, diced 3 garlic cloves, minced Extra-virgin olive oil 1/4 piece baguette, diced with crust removed 2…
Serves 4 FOR THE LAMB SHOULDER Canola oil 1 bone-in lamb shoulder (We use Martin’s lamb, but any small farm– raised shoulder will be…