EXECUTIVE DECISIONS: David Burke Kitchen: Executive Chef Chris Shea
byDeviled Duck Eggs with Smoked Duck Breast Bacon serves 4 12 duck eggs, hard-boiled 1 cup mayonnaise 3 tbs crème fraîche 1 tbs chipotle…
David Burke Kitchen
Lobster Salad
byServes 4 4 lobsters, about 1 lb each 12 asparagus 3 bunches basil 1 pint canola oil 4 oranges 4 beets Olive oil Salt…
Seasonal Wines In The Garden
byReflecting on how the vibe is different in the Garden, Beverage Manager and Sommelier James Jusseaume looks to wines that are not only refreshing…
The Secret Garden
byIf there’s one thing New Yorkers are united in during the dog days of summer, it is the perpetual search for the perfect summer…