Winery Spotlights
byA closer look at some of our favorite family vintners J VINEYARDS The story of J Vineyards & Winery begins in 1986, when founder…
A closer look at some of our favorite family vintners J VINEYARDS The story of J Vineyards & Winery begins in 1986, when founder…
Joe Goglia, GM at Spyglass, is quick to point out the magnificent, unobstructed views of the Empire State Building. “It just might be the…
With The World Wine Guys “These two seasoned wine professionals have brought us an up-to-date, modern look at what is happening in one of…
SEASONAL BREWS WITH SAM ADAMS Cold evenings call for the warmth of holiday spices. Enter Samuel Adams Seasonal and Barrel Room Collection brews, crafted…
with Natalie Dulaney Natalie Dulaney spent her formative years in snowy Aspen, where her wine education was honed at a variety of local eateries,…
Sous Chef Raoul Whitaker Leek-Roasted Filet of Cod with Garlic Butter, Lemon, Herbs, Roasted Root Vegetables, and Bacon Fat–Roasted Potatoes Serves 6 to 8…
Executive Chef Adin Langille Redneck Casserole Serves 4 to 6 Cheese Sauce 2 cups of milk (maybe a little more to adjust consistency) 2…
Executive Chef Dino Tsaknis “One of my favorite dishes during the holidays is bougatsa. It is a Greek custard-filled pastry with filo. It is…
Executive Chef Phil Deffina “Our family, young and old, always enjoys lobster — from the 4-year-old cousins who like to pick at the leg…
Executive Chef Jose Max Grilled New York Steak with Roasted Brussels Sprouts and Fingerling Potatoes 1 pound Brussels sprouts 1 pound fingerling potatoes, cut…