DEMYSTIFYING FINE DINING
by-Chef Robert Wiedmaier As a young cook, any time I saved up enough money, I went out to a great restaurant. Eating in great…
-Chef Robert Wiedmaier As a young cook, any time I saved up enough money, I went out to a great restaurant. Eating in great…
This is where all the chefs go. same here – go to ctegory – chef
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Morini/Marea/Sapori/Convivio: Bouley: brushstroke David Burke: BLT Living: Eleven Madison Park: Myriad: Scarpetta: At The Table: Donatella Style: At Our Table: LT Living: Bocuse d’Or:…