GNOCCHI, PEAS, JAMBON DE PARIS, PARMIGIANO-REGGIANO
byDOVETAIL – Chef John Fraser INGREDIENTS 1 tablespoon olive oil 16 pieces cooked gnocchi (recipe at right) 6 ounces chicken stock 2 tablespoons butter…
DOVETAIL – Chef John Fraser INGREDIENTS 1 tablespoon olive oil 16 pieces cooked gnocchi (recipe at right) 6 ounces chicken stock 2 tablespoons butter…