WARM WHITE AND GREEN MICHIGAN ASPARAGUS WITH AGED PARMESAN AND POACHED EGG
byEVEREST – Chef J. Joho INGREDIENTS 2 bunches white asparagus 2 bunches green asparagus 1/2 quart milk 3 tablespoons butter 1 lemon, juiced Salt…
EVEREST – Chef J. Joho INGREDIENTS 2 bunches white asparagus 2 bunches green asparagus 1/2 quart milk 3 tablespoons butter 1 lemon, juiced Salt…