The Apple: According to Gotham
byA long, long, long time ago in a land far from America, the first apple was eaten. Kazakhstan is what they call that place…
A long, long, long time ago in a land far from America, the first apple was eaten. Kazakhstan is what they call that place…
When Gotham opened in 1984 its bar featured, of all things, a frozen margarita machine. Adding booze to a pre-made mix, out came the…
by Heidi Turzyn Gotham Wine Director Time in a Bottle Wine tells a story, and those we call oenophiles tend to have a romantic…
Yields two 6-inch tarts ALMOND CREAM BATTER 1/2 cup butter 2/3 cup sugar 3 each eggs 1 1/4 cups almond flour 1/3 cup all-purpose…
As told by Ron Paprocki – Gotham Pastry Chef The art of the dessert in New York City has undergone its fair share of…
When Four Seasons Restaurant opened in 1959, legendary restaurateur Joe Baum ushered in the idea of seasonally changing menus well ahead of his time….
DeBragga and Spitler with Niman Ranch We recently met for a conversation with George Faison of New York’s DeBragga and Spitler and John Tarpoff,…
In honor of our 30 years at 12 East 12th Street, we’d like to spotlight a few employees that have been with us for…
The Politician: Jerome Kretchmer Born and raised in the Bronx, a Manhattan resident, a builder in Brooklyn and Queens, a Staten Island congressional candidate,…