DONABE RICE
byBRUSHSTROKE – Chef Isao Yamada CREATING DONABE BROTH 11 parts of dashi 1 part of sake 1 part of usukuchi (light-colored) soy sauce METHOD…
BRUSHSTROKE – Chef Isao Yamada CREATING DONABE BROTH 11 parts of dashi 1 part of sake 1 part of usukuchi (light-colored) soy sauce METHOD…