Strawberry-Rhubarb Almond Tart
byYields two 6-inch tarts ALMOND CREAM BATTER 1/2 cup butter 2/3 cup sugar 3 each eggs 1 1/4 cups almond flour 1/3 cup all-purpose…
Yields two 6-inch tarts ALMOND CREAM BATTER 1/2 cup butter 2/3 cup sugar 3 each eggs 1 1/4 cups almond flour 1/3 cup all-purpose…
When Four Seasons Restaurant opened in 1959, legendary restaurateur Joe Baum ushered in the idea of seasonally changing menus well ahead of his time….
Executive Chef Kevin Linde After leaving his culinary mark all around the Pacific Northwest, Chef Kevin Linde has settled in at Chanterelle, the fine…
AUBERGE DU SOLIEL Serves 4 INGREDIENTS 3 each blood oranges 1 quart grape seed oil 1 recipe artichokes 1 bunch chives, minced 1 each…
Pastry-rolled cocktail franks are undergoing a newfound wave of popularity and Samuel Adams has teamed up with Chef David Burke to create some…
Serves 4 8 fresh black mission figs 2 oz maple syrup Salt and pepper 1 loaf bread, for croutons 2 oz ricotta cheese…
Individual Serving 1 boneless chicken thigh 1/2 cup buttermilk 3 splashes Tabasco Lemon zest and juice of 1 lemon 1 sprig fresh thyme…
Serves 10 1 red seedless watermelon 2 cups white balsamic vinegar 2 cups olive oil Au Poivre Seasoning 1/4 cup sugar 3 tsp salt…
Serves 4 One 40-day dry-aged rib eye steak (20-oz, bone-in) Salt and pepper to taste 1/2 pound orzo pasta, blanched and shocked 2 carrots,…
Serves 4 4 lobsters, about 1 lb each 12 asparagus 3 bunches basil 1 pint canola oil 4 oranges 4 beets Olive oil Salt…