Keeping It Local with a Twist
byJEREMY BEARMAN, EXECUTIVE CHEF, THE RESTAURANT AT MALLIOUHANA “I’ll let you into a little secret,” whispers Executive Chef Jeremy Bearman. “There is plenty of…
JEREMY BEARMAN, EXECUTIVE CHEF, THE RESTAURANT AT MALLIOUHANA “I’ll let you into a little secret,” whispers Executive Chef Jeremy Bearman. “There is plenty of…
ROUGE TOMATE – Chef Jeremy Bearman SHERRY VINAIGRETTE 1/4 cup sherry vinegar 1/4 cup olive oil 1/2 tsp fine sea salt METHOD Whisk ingredients…