Around Town
byFor everyone on our team, eating and restaurants isn’t just a work thing—it’s a life thing. So here, we asked the chefs and managers…
Scarpetta
Turkey for the Holidays
byI’ve been going to Bodrum, a port town in the southwestern Aegean region of Turkey, for about eight years now and I never get…
Italian Pantry
byYou will always find something Italian in my kitchen: truffles and prosecco in my refrigerator, a wine cellar of Italian wines, and some fresh…
Chocolate Zeppole
by600g ricotta 4 eggs 5.25 oz sugar 1 1/2 tsp vanilla extract 4 oz flour 1 oz cocoa powder 1/2 tsp baking powder 225g…
Clams in Guazetto
byServes 4 4 cloves garlic, sliced thin 4 tbsp extra-virgin olive oil 12 each yellow cherry tomatoes, halved 12 each red cherry tomatoes, halved…
Saffron Risotto
byServes 4 to 6 3 tbsp extra-virgin olive oil 3 tbsp unsalted butter 3 tbsp shallots, minced 1 1/2 tsp garlic, finely chopped 1…
Slow-Roasted Veal Chop with Porcini Mushrooms
byTwo 14-oz veal chops 1/2 cup olive oil 6 cloves garlic 4 sprigs rosemary 4 sprigs thyme 1 pinch chili flakes salt and pepper…
Living Italian
byItalian design dictates the trend, catches our eye, styles our homes and our wardrobes, and speaks to us deeply. 1. Carpano Antica Sweet Vermouth…
Textured Italy
byby Scott Conant What I love about Italy from a design perspective are the textures of the country. Whether it’s reclaimed wood, stone or…
An Italian Accent
byChef Scott Conant from Scarpetta I grew up in an Italian-American household and have always gravitated toward all things Italian. For me, it’s really…