Lamb Meatballs
byYields 10 Portions INGREDIENTS 1 small Spanish onion, diced 3 garlic cloves, minced Extra-virgin olive oil 1/4 piece baguette, diced with crust removed 2…
Yields 10 Portions INGREDIENTS 1 small Spanish onion, diced 3 garlic cloves, minced Extra-virgin olive oil 1/4 piece baguette, diced with crust removed 2…
Chef Christopher Kostow Serves 4 Guinea Hen Jus 3 tbs (40g) extra-virgin olive oil 10 lbs (4 1/2 kg) guinea hen carcasses, from roasting…
Chef Cindy Pawlcyn This easy fennel recipe is wonderful served with grilled rustic bread and a smear of whipped goat cheese, or as a…
Chef Brandon Sharp Serves 2 1 bunch green asparagus, woody ends cut off and stalks peeled halfway up 1 tbs minced shallot 1/3 cup…
Yields two 6-inch tarts ALMOND CREAM BATTER 1/2 cup butter 2/3 cup sugar 3 each eggs 1 1/4 cups almond flour 1/3 cup all-purpose…
Pastry-rolled cocktail franks are undergoing a newfound wave of popularity and Samuel Adams has teamed up with Chef David Burke to create some…
Serves 4 8 fresh black mission figs 2 oz maple syrup Salt and pepper 1 loaf bread, for croutons 2 oz ricotta cheese…
Individual Serving 1 boneless chicken thigh 1/2 cup buttermilk 3 splashes Tabasco Lemon zest and juice of 1 lemon 1 sprig fresh thyme…
Serves 10 1 red seedless watermelon 2 cups white balsamic vinegar 2 cups olive oil Au Poivre Seasoning 1/4 cup sugar 3 tsp salt…
Serves 4 One 40-day dry-aged rib eye steak (20-oz, bone-in) Salt and pepper to taste 1/2 pound orzo pasta, blanched and shocked 2 carrots,…