SWEET VS. SAVORY: The Psychology of Ordering Dessert with Chef Robert Wiedmaier
byLeave it to the French to confuse the issue of dessert. We can’t give them complete credit for coming up with sweet endings to…
Leave it to the French to confuse the issue of dessert. We can’t give them complete credit for coming up with sweet endings to…
Yields 10 portions INGREDIENTSÂ 2 pints figs 2 vanilla pods Cinnamon stick 375 ml Sauternes 1 cup sugar 4 sheets gelatin 1 wheel Reblochon…