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Tenpenny S11 (flipbook)
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2011, baby lettuce, beef tartare, Bierhaus, Chris Cipollone, Filet Mignon, food, Grand Central Oyster Bar, Hide-Chan Ramen, Jeffrey Tascarella, Katsuhama, La Cava, midtown manhattan, Natirar, New York City, opening a resturant, potato gnocchi, recipe, recipes, Summer 2011, Tenpenny, wine
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