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News, Recipes, Restaurants February 4, 2015 January 12, 2015

EXECUTIVE DECISIONS: David Burke Fishtail

Sous Chef Raoul Whitaker Leek-Roasted Filet of Cod with Garlic Butter, Lemon, Herbs, Roasted Root Vegetables, and Bacon Fat–Roasted Potatoes Serves 6 to 8…

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News, Recipes, Restaurants February 4, 2015 January 12, 2015

EXECUTIVE DECISIONS: fabrick

Executive Chef Adin Langille Redneck Casserole Serves 4 to 6 Cheese Sauce 2 cups of milk (maybe a little more to adjust consistency) 2…

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News, Recipes, Restaurants February 3, 2015 January 12, 2015

EXECUTIVE DECISIONS: David Burke’s Primehouse and Prime

Executive Chef Dino Tsaknis “One of my favorite dishes during the holidays is bougatsa. It is a Greek custard-filled pastry with filo. It is…

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News, Recipes, Restaurants February 3, 2015 January 12, 2015

EXECUTIVE DECISIONS: David Burke Fromagerie

Executive Chef Phil Deffina “Our family, young and old, always enjoys lobster — from the 4-year-old cousins who like to pick at the leg…

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News, Recipes, Restaurants February 1, 2015 January 14, 2015

EXECUTIVE DECISIONS: David Burke at Bloomingdale’s

Executive Chef Jose Max Grilled New York Steak with Roasted Brussels Sprouts and Fingerling Potatoes 1 pound Brussels sprouts 1 pound fingerling potatoes, cut…

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News, Restaurants, Wines February 1, 2015 April 27, 2015

Wine: The Northern Rhône Valley

by Wine Director Will Costello There truly is no replacement for visiting the vineyards and meeting the winemakers in order to see exactly what…

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News, Recipes, Restaurants January 31, 2015 January 12, 2015

EXECUTIVE DECISIONS: David Burke Kitchen: Executive Chef Chris Shea

Deviled Duck Eggs with Smoked Duck Breast Bacon serves 4 12 duck eggs, hard-boiled 1 cup mayonnaise 3 tbs crème fraîche 1 tbs chipotle…

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Recipes, Restaurants January 30, 2015 February 11, 2015

EXECUTIVE DECISIONS: David Burke Kitchen in Aspen Executive Chef Matt O’Neill

“I come from an Italian background, and every Christmas Eve we cook a feast of the seven fishes. This is one of the dishes…

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News January 29, 2015 January 14, 2015

Three wineries that blaze the trail for New Zealand wine

KIM CRAWFORD is one of New Zealand’s most exciting and innovative wine producers. Since starting out in a small Auckland cottage in New Zealand…

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News, Restaurants January 26, 2015 February 11, 2015

CHEF LANGILLE’S CULINARY TOUR OF NEW YORK

SEBA-SEBA A Colombian bakery in Queens. Great empanadas, pastries, and chicharrón. AREPAS CAFÉ A Venezuelan café in Queens. Awesome arepas and cachapas. LA CASA…

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