EXECUTIVE DECISIONS: David Burke Fishtail
Sous Chef Raoul Whitaker Leek-Roasted Filet of Cod with Garlic Butter, Lemon, Herbs, Roasted Root Vegetables, and Bacon Fat–Roasted Potatoes Serves 6 to 8…
EXECUTIVE DECISIONS: fabrick
Executive Chef Adin Langille Redneck Casserole Serves 4 to 6 Cheese Sauce 2 cups of milk (maybe a little more to adjust consistency) 2…
EXECUTIVE DECISIONS: David Burke’s Primehouse and Prime
Executive Chef Dino Tsaknis “One of my favorite dishes during the holidays is bougatsa. It is a Greek custard-filled pastry with filo. It is…
EXECUTIVE DECISIONS: David Burke Fromagerie
Executive Chef Phil Deffina “Our family, young and old, always enjoys lobster — from the 4-year-old cousins who like to pick at the leg…
EXECUTIVE DECISIONS: David Burke at Bloomingdale’s
Executive Chef Jose Max Grilled New York Steak with Roasted Brussels Sprouts and Fingerling Potatoes 1 pound Brussels sprouts 1 pound fingerling potatoes, cut…
Wine: The Northern Rhône Valley
by Wine Director Will Costello There truly is no replacement for visiting the vineyards and meeting the winemakers in order to see exactly what…
EXECUTIVE DECISIONS: David Burke Kitchen: Executive Chef Chris Shea
Deviled Duck Eggs with Smoked Duck Breast Bacon serves 4 12 duck eggs, hard-boiled 1 cup mayonnaise 3 tbs crème fraîche 1 tbs chipotle…
EXECUTIVE DECISIONS: David Burke Kitchen in Aspen Executive Chef Matt O’Neill
“I come from an Italian background, and every Christmas Eve we cook a feast of the seven fishes. This is one of the dishes…
Three wineries that blaze the trail for New Zealand wine
KIM CRAWFORD is one of New Zealand’s most exciting and innovative wine producers. Since starting out in a small Auckland cottage in New Zealand…
CHEF LANGILLE’S CULINARY TOUR OF NEW YORK
SEBA-SEBA A Colombian bakery in Queens. Great empanadas, pastries, and chicharrón. AREPAS CAFÉ A Venezuelan café in Queens. Awesome arepas and cachapas. LA CASA…