Wine in America Aging Gracefully
by Heidi Turzyn Gotham Wine Director Time in a Bottle Wine tells a story, and those we call oenophiles tend to have a romantic…
Strawberry-Rhubarb Almond Tart
Yields two 6-inch tarts ALMOND CREAM BATTER 1/2 cup butter 2/3 cup sugar 3 each eggs 1 1/4 cups almond flour 1/3 cup all-purpose…
The Sweet Story: Evolution of Pastry
As told by Ron Paprocki – Gotham Pastry Chef The art of the dessert in New York City has undergone its fair share of…
Seasonal Cooking with the Short Rib
When Four Seasons Restaurant opened in 1959, legendary restaurateur Joe Baum ushered in the idea of seasonally changing menus well ahead of his time….
The Quest for Quality
DeBragga and Spitler with Niman Ranch We recently met for a conversation with George Faison of New York’s DeBragga and Spitler and John Tarpoff,…
Gotham’s Heart and Soul
In honor of our 30 years at 12 East 12th Street, we’d like to spotlight a few employees that have been with us for…
The Gotham Partners
The Politician: Jerome Kretchmer Born and raised in the Bronx, a Manhattan resident, a builder in Brooklyn and Queens, a Staten Island congressional candidate,…
Malliouhana – The Grill
The Malliouhana Hotel & Spa has long been regarded one of the finest resorts in the Caribbean since its opening in 1984. Twenty acres…
Esperanza Resort – Cocina Del Mar
A native of Argentina, Executive Chef Gonzalo Cerda adds his own personal touch to the traditionally inspired dishes at Cocina Del Mar, uniquely located…
Pronghorn – Chanterelle
Executive Chef Kevin Linde After leaving his culinary mark all around the Pacific Northwest, Chef Kevin Linde has settled in at Chanterelle, the fine…