Huddle in the Kitchen with John Riggins
by“I have known John for many years, and we enjoy hunting and fishing together. You can tell that John really appreciates good food. He…
“I have known John for many years, and we enjoy hunting and fishing together. You can tell that John really appreciates good food. He…
Located in the pristine waters surrounding Prince Edward Island, Atlantic Aqua Farms is the number one grower and processor of rope-grown mussels in North…
HauteLife recently sat down and discussed wine with Executive Chef Ryder Zetts of Archetype. Tell us about some of your favorite wines on the…
HauteLife recently discussed grilling with Executive Chef Ryder Zetts of Archetype. Tell us about your favorite grilling techniques. “I love to treat the grill…
HauteLife recently discussed favorite summer meals with Executive Chef Ryder Zetts of Archetype. What is your favorite summer meal? “My favorite summer meal is…
HauteLife recently discussed summer ingredients with Executive Chef Ryder Zetts of Archetype. The Archetype menu has a lot of influence from the region, tell…
Yields 10 Portions INGREDIENTS 1 small Spanish onion, diced 3 garlic cloves, minced Extra-virgin olive oil 1/4 piece baguette, diced with crust removed 2…
Serves 2 INGREDIENTS 2/3 cup fennel, medium diced 1/2 cup Spanish chorizo, diced and dried 1 1/2 cups dry vermouth or white wine, separated…
Executive Chef Brian McBride on Three Years Strong at the RW Restaurant Group Their friendship was forged in the back of other people’s kitchens…
Executive Chef David Werly is no stranger to the American palate. He may have been raised in Alsace and schooled in Strasbourg, France, but…