Chef Stephen Crocker dishes up a fantastic recipe!
byFig and Prosciutto Flatbread Pizza Makes four 8- to 10-inch pizzas ~ (Serves 1 to 2 people per pizza) PIZZA DOUGH Ingredients: 1/4 cup…
News
A Guide to Home Entertaining
byThroughout the year and especially during the holidays, there is nothing more important than gathering friends and family around your dining table for good…
A time to Celebrate
byLas Vegas shines a little brighter when the air is crisper and cooler. A vast expanse shimmering under a brilliant sea of stars, punctuated…
NO MISSION TOO IMPOSSIBLE
byFor the past six years, Empire Entertainment has produced the Time 100 Gala at Jazz at Lincoln Center. Envision not only a room packed…
Linzer Tarts
byYields: 2 dozen Ingredients: 1 cup hazelnuts 1/2 cup light brown sugar 2 1/4 cup flour 1/2 tsp baking powder Confectioners’ sugar 1/4 tsp…
COLIN’S SECRETS TO SUCCESS
byEvery great visionary has a mantra he or she lives by and works around, and Colin Cowie is no exception. Over the years, he…
A day of Dining at The Plaza
by“I would start with breakfast in The Palm Court. After that, I might drop down to The Plaza Food Hall to have some sushi…
Meet Me at The Plaza, for Cocktails
byGeoffrey Zakarian sits contemplatively at the bar. “Even unset, this bar is just beautiful,” he muses. “This is going to be the place to…
Finger Sandwiches
byPastrami Sandwich with Horseradish Aioli Yields: 1 whole sandwich or 9 finger sandwiches Ingredients: 2 slices rye melba bread 8 slices Swiss cheese 1…
Tea
byThe History of Tea Drinking tea as a fashionable event was introduced in 1662 by Portuguese Princess Catherine of Braganza, wife of King Charles…