Summer Cocktails
byFour and Twenty Blackbirds The inspiration for this cocktail started with a rum punch, but with a less traditional and less sweet take on…
Recipes
Chocolate Zeppole
by600g ricotta 4 eggs 5.25 oz sugar 1 1/2 tsp vanilla extract 4 oz flour 1 oz cocoa powder 1/2 tsp baking powder 225g…
Clams in Guazetto
byServes 4 4 cloves garlic, sliced thin 4 tbsp extra-virgin olive oil 12 each yellow cherry tomatoes, halved 12 each red cherry tomatoes, halved…
Saffron Risotto
byServes 4 to 6 3 tbsp extra-virgin olive oil 3 tbsp unsalted butter 3 tbsp shallots, minced 1 1/2 tsp garlic, finely chopped 1…
Cooking Italian: Spaghetti Aglio e Olio
by1/2 lb Pasta di Gragnano dried spaghetti 1/4 cup extra-virgin olive oil 3 cloves garlic, thinly sliced 1 pinch crushed red pepper flakes 1…
Slow-Roasted Veal Chop with Porcini Mushrooms
byTwo 14-oz veal chops 1/2 cup olive oil 6 cloves garlic 4 sprigs rosemary 4 sprigs thyme 1 pinch chili flakes salt and pepper…
Amuse Bouche of Swedish Shrimp in Saffron Creme Brûlée
byMakes 24 mini crème brûlées Ingredients 3 shallots, sliced 1 sprig thyme pinch of saffron 1/2 quart cream salt and pepper 3 eggs 2…
Brown Sugar –Glazed Bison Short Rib with Baby Bok Choy , Candied Ginger, and Red Wine Reduction
byServes 8 Ingredients Eight 14-oz bone-in bison short ribs salt and pepper 1/4 lb butter 3 carrots 1 large onion 1 quart demi-glace 2…
Classic Mussels Garlic, Shallot, Vermouth
byServes 4 Ingredients 1 tbs unsalted butter 1 tbs minced garlic 1 tbs minced shallot 1 lb Penn Cove mussels, cleaned and debearded, in…
RRRASPBERRY
byTWIST – Chef Pierre Gagnaire RASPBERRY COULIS 1 kilogram raspberry puree 1 lemon zest 1 lime zest 1 orange zest 200 grams sugar 20…