Restaurants

LAST MEAL

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– Chef Robert Wiedmaier At Le Grand Véfour in Paris, it is around 5:30 p.m. and snowing. The dining room brings back old-world classic dining…

Swordfish with Heirloom Beans

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BABY BORLOOTI BEANS ORIGINS: NORTHERN ITALY BIRTH YEAR: UNKNOWN, CIRCA 18Th CENTURY SPECIES: PHASEOLUS VUlGARIS Serves 4 Chef de Cuisine Livio Velardo found heirloom…