Apfel-Streuselkuchen
byTHE ESOPUS SPITZENBURG ORIGINS: ESOPUS, NY BIRTH YEAR: LATE 17Th TO EARlY 18Th CENTURY SPECIES: MAlUS DOMESTICA CREDITED: SPITZENBURG, A DUTCh SETTlER Serves 8…
THE ESOPUS SPITZENBURG ORIGINS: ESOPUS, NY BIRTH YEAR: LATE 17Th TO EARlY 18Th CENTURY SPECIES: MAlUS DOMESTICA CREDITED: SPITZENBURG, A DUTCh SETTlER Serves 8…
by Heidi Turzyn Gotham Wine Director Long resisting the temptation to sell to large conglomerates, the winemakers of Alsace regard their viniculture as a…
2 cups farm cider (we use a cider made by Phillips Farms) 1/2 cup Mount Gay Black Barrel Aged Rum 1/2 cup Irish whiskey…
This past September, we were asked to create a menu that was New York City centric. Chef Portale went to work to create a…
Traveling, Experiencing, and Tasting Translate Into Better Service. Paul Stearman Chef de Cuisine at Marcel’s Chef Paul Stearman has had the opportunity to taste…
“We felt going in that Lugo Cucina e Vino at Revel was the one restaurant that would be very appealing to a critical mass…
Ucerfece hae issulienatum ditursu pionsum sentimulicae etore actoractus, quius supicam…