Local Food, Local Wine
byOver recent years, the movement by chefs to use local bounty has taken on new momentum. For plenty of kitchens in Napa Valley this…
Wines
Premiere Napa Valley
byWhere the Label is Code for One-of-a-Kind Wines Premiere Napa Valley gives us all yet another reason to love Napa Valley. For the past…
Cultivating Excellence
byBefore grapes put down deep roots, Napa Valley was a farming community, dependent on the land in myriad ways to make a living. But…
Community Roots in Napa Valley
byFor all its natural beauty, Napa Valley is a land of basic geometry: rows of vineyards that blur to the eye as you ride…
Wine in America Aging Gracefully
byby Heidi Turzyn Gotham Wine Director Time in a Bottle Wine tells a story, and those we call oenophiles tend to have a romantic…
Destiny In A Bottle
byLooking down from Dragon’s Hill, with sweeping views of the Quintessa Estate, cradled among volcanic hills and adorned by a lake, it’s easy to…
Seasonal Wines In The Garden
byReflecting on how the vibe is different in the Garden, Beverage Manager and Sommelier James Jusseaume looks to wines that are not only refreshing…
Brown Sugar –Glazed Bison Short Rib with Baby Bok Choy , Candied Ginger, and Red Wine Reduction
byServes 8 Ingredients Eight 14-oz bone-in bison short ribs salt and pepper 1/4 lb butter 3 carrots 1 large onion 1 quart demi-glace 2…
MOEZ BEN ACHOUR GM AND WINE DIRECTOR AT MARCEL’S
byMoez Ben Achour started at Marcel’s in 1999 as a food runner and worked his way up to become head of its wine program eight…
Wine: Château Peyrabon
byWhere good grapes come first An example of easier said than done, Château Peyrabon Wines begin with a simple pHilosophy: Good Wines cannot be…