Green Asparagus All’arrabbiata (Angry Asparagus)
byChef Brandon Sharp Serves 2 1 bunch green asparagus, woody ends cut off and stalks peeled halfway up 1 tbs minced shallot 1/3 cup…
Chef Brandon Sharp Serves 2 1 bunch green asparagus, woody ends cut off and stalks peeled halfway up 1 tbs minced shallot 1/3 cup…
Over recent years, the movement by chefs to use local bounty has taken on new momentum. For plenty of kitchens in Napa Valley this…
SOLBAR – Chef Brandon Sharp Four-pound bone-in pork butt from a well-raised hog 1 bunch fresh thyme 6 garlic cloves 1/4 cup vegetable oil…