Braised Wild Boar in Red Wine with Polenta and Roasted Fall Vegetables
byHurley’s Executive Chef Bob Hurley Serves 6 Marinade 5 tbs olive oil 1 large carrot, peeled and diced 2 ribs celery, peeled and diced…
Chef Bob Hurley
Hurley’s Executive Chef Bob Hurley Serves 6 Marinade 5 tbs olive oil 1 large carrot, peeled and diced 2 ribs celery, peeled and diced…