EXECUTIVE DECISIONS: David Burke Kitchen in Aspen Executive Chef Matt O’Neill
by“I come from an Italian background, and every Christmas Eve we cook a feast of the seven fishes. This is one of the dishes…
“I come from an Italian background, and every Christmas Eve we cook a feast of the seven fishes. This is one of the dishes…
General Manager Kristina Goode on being approachable, late nights, and why size does matter in Aspen. “It’s the perfect time to open David Burke…