Guinea Hen Baked in Salt and Herbs
byChef Christopher Kostow Serves 4 Guinea Hen Jus 3 tbs (40g) extra-virgin olive oil 10 lbs (4 1/2 kg) guinea hen carcasses, from roasting…
Chef Christopher Kostow Serves 4 Guinea Hen Jus 3 tbs (40g) extra-virgin olive oil 10 lbs (4 1/2 kg) guinea hen carcasses, from roasting…
Over recent years, the movement by chefs to use local bounty has taken on new momentum. For plenty of kitchens in Napa Valley this…
THE RESTAURANT AT MEADOWOOD – Chef Christopher Kostow WHIPPED YOGURT 100 grams cream 3 each silver gelatin, bloomed 800 grams (3 1/4 cups) cultured…