TAGLIATELLE WITH KING CRAB, MEYER LEMON, AND BLACK PEPPER
byTHE NOMAD – Chef Daniel Humm PASTA 2 3/4 cups tipo “00” flour 1 cup egg yolk 1 tablespoon extra-virgin olive oil 1 tablespoon…
THE NOMAD – Chef Daniel Humm PASTA 2 3/4 cups tipo “00” flour 1 cup egg yolk 1 tablespoon extra-virgin olive oil 1 tablespoon…
ELEVEN MADISON PARK – Chef Daniel Humm GAZPACHO 1 tablespoon plus 1/2 cup extra-virgin olive oil 2 cloves garlic, crushed but kept whole 1…
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