Burke in the Bottle: Smoked Sour and Rye Ale
byEvery year, chef Burke Heads over to The Samuel Adams Brewery in Boston To Collaborate with their brewers on a little number of his…
Every year, chef Burke Heads over to The Samuel Adams Brewery in Boston To Collaborate with their brewers on a little number of his…
Serves 6 12 large shrimp, peeled and deveined with tails left on 1 tsp salt 2 tsp freshly ground pepper 12 large shrimp, peeled…
Serves 3 Shrimp 2 cups Wondra flour 1/4 cup smoked paprika 1/4 cup chili powder 12 U6 shrimp, peeled and deveined with peels reserved…
Serves 3 2 tbsp olive oil 1 tbsp garlic 1 tbsp shallots 12 whole cherry tomatoes 12 large prawns, heads on and seasoned with…
Serves 4 2 cups buttermilk 1/2 duck, cut in pieces 2 cups flour Salt and pepper to taste 1/4 cup chili powder 4 strips…
serves 2 Lamb With Calamari and Couscous 1 tsp garlic 2 tbsp olive oil 1 lb ground lamb Dash chili flakes 1 cup couscous,…
serves 4 5 lbs chicken, cubed 1/2 quart BBQ sauce 1/2 bunch cilantro 1 oz fresh ginger, minced 2 tbsp Old Bay Seasoning Salt…
serves 8 4 avocados, already pureed 3/4 cup yogurt Juice and zest of 1/4 lemon 1/2 cup melted white chocolate Salt and pepper to…
Top Chef Masters’ “Top Dog” Chef Douglas Keane raised $100,000 for his charity of choice, Green Dog Rescue Project. His award-winning flagship restaurant Cyrus…
“Being on Top Chef Masters felt really great. I honestly enjoyed competing and hanging out with people who are passionate about cooking. It was…