ORECCHIETTE WITH RED LAMB SAUSAGE AND CARROTS
byDEL POSTO – Chef Mark Ladner LAMB SAUSAGE 1 pound ground lamb 1 1/2 teaspoons salt 1 tablespoon red wine 1 tablespoon cayenne pepper…
DEL POSTO – Chef Mark Ladner LAMB SAUSAGE 1 pound ground lamb 1 1/2 teaspoons salt 1 tablespoon red wine 1 tablespoon cayenne pepper…
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