SWEET VS. SAVORY: The Psychology of Ordering Dessert with Chef Robert Wiedmaier
byLeave it to the French to confuse the issue of dessert. We can’t give them complete credit for coming up with sweet endings to…
Leave it to the French to confuse the issue of dessert. We can’t give them complete credit for coming up with sweet endings to…
Yields 10 portions INGREDIENTS 2 pints figs 2 vanilla pods Cinnamon stick 375 ml Sauternes 1 cup sugar 4 sheets gelatin 1 wheel Reblochon…
When Executive Pastry Chef Zac Young reels off his secret ingredients for summer desserts—tarragon, basil, and lemon thyme— you can sense his excitement. Summer…
600g ricotta 4 eggs 5.25 oz sugar 1 1/2 tsp vanilla extract 4 oz flour 1 oz cocoa powder 1/2 tsp baking powder 225g…