No. 768
byThere’s something about autumn in New York—a crispness to the air, a change in the fashion scene, heartier menus, and fall fruit and vegetables…
There’s something about autumn in New York—a crispness to the air, a change in the fashion scene, heartier menus, and fall fruit and vegetables…
What happens when you bring dynamic Chef Geoffrey Zakarian, new Culinary Director at The Plaza, and world-class architect, designer, and artist Thierry Despont together…