Tenderness on a Plate
byBefore arriving on the supersized Las Vegas scene with his first restaurant in the United States, Chef Pierre Gagnaire’s talents as a culinary artist…
Before arriving on the supersized Las Vegas scene with his first restaurant in the United States, Chef Pierre Gagnaire’s talents as a culinary artist…
TWIST – Chef Pierre Gagnaire RASPBERRY COULIS 1 kilogram raspberry puree 1 lemon zest 1 lime zest 1 orange zest 200 grams sugar 20…