Linzer Tarts
byYields: 2 dozen Ingredients: 1 cup hazelnuts 1/2 cup light brown sugar 2 1/4 cup flour 1/2 tsp baking powder Confectioners’ sugar 1/4 tsp…
Yields: 2 dozen Ingredients: 1 cup hazelnuts 1/2 cup light brown sugar 2 1/4 cup flour 1/2 tsp baking powder Confectioners’ sugar 1/4 tsp…
Pastrami Sandwich with Horseradish Aioli Yields: 1 whole sandwich or 9 finger sandwiches Ingredients: 2 slices rye melba bread 8 slices Swiss cheese 1…
Yields 10 Portions INGREDIENTS 1 small Spanish onion, diced 3 garlic cloves, minced Extra-virgin olive oil 1/4 piece baguette, diced with crust removed 2…
Serves 4 FOR THE LAMB SHOULDER Canola oil 1 bone-in lamb shoulder (We use Martin’s lamb, but any small farm– raised shoulder will be…
Serves 10 CRISPY MERINGUE 150g 10x confectioners’ sugar 25g egg whites METHOD Preheat oven to 200°F. Using a paddle, cream the ingredients until very…
Serves 4 INGREDIENTS 1 puff pastry sheet 6 shallots 1/2 cup vermouth 1/2 lb butter 2 tomatoes 1/4 cup of sherry vinegar 8 scallops…
Chef Christopher Kostow Serves 4 Guinea Hen Jus 3 tbs (40g) extra-virgin olive oil 10 lbs (4 1/2 kg) guinea hen carcasses, from roasting…
Chef Cindy Pawlcyn This easy fennel recipe is wonderful served with grilled rustic bread and a smear of whipped goat cheese, or as a…
Chef Brandon Sharp Serves 2 1 bunch green asparagus, woody ends cut off and stalks peeled halfway up 1 tbs minced shallot 1/3 cup…
When Gotham opened in 1984 its bar featured, of all things, a frozen margarita machine. Adding booze to a pre-made mix, out came the…