Amuse Bouche of Swedish Shrimp in Saffron Creme Brûlée
byMakes 24 mini crème brûlées Ingredients 3 shallots, sliced 1 sprig thyme pinch of saffron 1/2 quart cream salt and pepper 3 eggs 2…
Makes 24 mini crème brûlées Ingredients 3 shallots, sliced 1 sprig thyme pinch of saffron 1/2 quart cream salt and pepper 3 eggs 2…
Serves 6 12 large shrimp, peeled and deveined with tails left on 1 tsp salt 2 tsp freshly ground pepper 12 large shrimp, peeled…
Serves 3 Shrimp 2 cups Wondra flour 1/4 cup smoked paprika 1/4 cup chili powder 12 U6 shrimp, peeled and deveined with peels reserved…