Local Food, Local Wine
byOver recent years, the movement by chefs to use local bounty has taken on new momentum. For plenty of kitchens in Napa Valley this…
Solbar
LUCKY PIG
bySOLBAR – Chef Brandon Sharp Four-pound bone-in pork butt from a well-raised hog 1 bunch fresh thyme 6 garlic cloves 1/4 cup vegetable oil…