TAGLIATELLE WITH KING CRAB, MEYER LEMON, AND BLACK PEPPER
byTHE NOMAD – Chef Daniel Humm PASTA 2 3/4 cups tipo “00” flour 1 cup egg yolk 1 tablespoon extra-virgin olive oil 1 tablespoon…
THE NOMAD – Chef Daniel Humm PASTA 2 3/4 cups tipo “00” flour 1 cup egg yolk 1 tablespoon extra-virgin olive oil 1 tablespoon…