The Restaurant at Meadowood

Chefs, News, Restaurants, Wines June 23, 2014 April 27, 2015

Local Food, Local Wine

by Chloe Alpert

Over recent years, the movement by chefs to use local bounty has taken on new momentum. For plenty of kitchens in Napa Valley this…

Recipes, Restaurants April 4, 2014 June 10, 2014

by Chloe Alpert

THE RESTAURANT AT MEADOWOOD – Chef Christopher Kostow WHIPPED YOGURT 100 grams cream 3 each silver gelatin, bloomed 800 grams (3 1/4 cups) cultured…