Cultivating Excellence
byBefore grapes put down deep roots, Napa Valley was a farming community, dependent on the land in myriad ways to make a living. But…
Before grapes put down deep roots, Napa Valley was a farming community, dependent on the land in myriad ways to make a living. But…
For all its natural beauty, Napa Valley is a land of basic geometry: rows of vineyards that blur to the eye as you ride…
by Heidi Turzyn Gotham Wine Director Time in a Bottle Wine tells a story, and those we call oenophiles tend to have a romantic…
The Lakehouse celebrates the rich culture of food and wine for which Napa Valley is famous. Making use of the lush bounty of the…
Looking down from Dragon’s Hill, with sweeping views of the Quintessa Estate, cradled among volcanic hills and adorned by a lake, it’s easy to…
Reflecting on how the vibe is different in the Garden, Beverage Manager and Sommelier James Jusseaume looks to wines that are not only refreshing…
Moez Ben Achour started at Marcel’s in 1999 as a food runner and worked his way up to become head of its wine program eight…
Where good grapes come first An example of easier said than done, Château Peyrabon Wines begin with a simple pHilosophy: Good Wines cannot be…
From the publisher, HauteNotes is about the discovery of all things innovative and exciting in food and wine, art and design, and style and…
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